Carrot and Celeriac Remoulade
Over a year ago
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Ingredients
- 450g/1Ib carrots, peeled
- 350g/12oz celeriac, peeled
- 1 juice of a lemon
- 90 ml/6tbsp reduced fat mayonnaise
- 45ml/3 tbsp dijon mustard
- 45ml/3 tbsp chopped fresh parsley (optional)
- salt and freshly group pepper
Accompaniment
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Description
Price per portion: 23p
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt
Method
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1
1. Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
2. Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
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