Yorkshire puddings

Name: Yorkshire puddings
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 1 cup plain flour; 1 cup milk (any kind); 3 eggs; 1 tsp salt; 2 tsp dried sage; 1 tsp malt vinegar

Over a year ago 2,346 views

Cook: 20 mins

Serves: 6

British Side Dish 👨‍👩‍👧‍👦 Family Food ❄️ Winter

Ingredients

1 cup plain flour
1 cup milk (any kind)
3 eggs
1 tsp salt
2 tsp dried sage
1 tsp malt vinegar

Accompaniment

Description

The only Yorkshire pudding recipe you"ll ever need

Method

1
Preheat an oven to 200 degrees, place a drop of oil in each hole of a muffin tray and then place in the oven until smoking hot.

Whilst the oil is heating up, place all the other ingredients into a mixing bowl and whisk until all combined. Pour an equal amount of batter into each hole of the muffin tray and then place back in the oven. Do not open the oven until the Yorkshire puddings have fully risen and golden.

Enjoy with lots of gravy.

Chef's Tips

You can add whatever dried herb you like, I find sage goes with most roasts. You can use this recipe for a large Yorkshire pudding or to be used in a toad in the hole. Two things I must stress is that before you put the batter mix in the oven, the oven needs to be smoking hot and when you put them in do not open the oven until they are done.