Rhubarb Marmalade a la D Senior
Over a year ago
3,614 views
Prep: 720 mins
Cook: 20 mins
Ingredients
- 1 lb rhubarb
- 1 lemon
- 2 1/2 cups sugar
- 3 to 4 6 oz jars sterilised
Accompaniment
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Description
A springtime preserve with a delicate blush and tangy taste.
Method
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1
Dice the rhubarb. Using a nutmeg grater grate the lemon rind. Mix the rhubarb, lemon rind and sugar together. Leave standing overnight. The next morning add the juice from the lemon and bring to a rolling boil. The mixture should start to thicken in 10 to 15 minutes. Pot immediately in warm sterilised jars then allow to cool slowly.
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