Ingredients
- 300g potatoes
- 4 Beetroot
- 6 Pickled herrings
- 4 Medium gerkins
- 4 Spring onions
- Small bunch Dill
- 1 tbsp Red wine vinegar
- 1 Tbsp Olive oil
- 1 tsp Dijon
- 100ml Creme Fraiche
- 100g Yoghurt
Accompaniment
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Method
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1
1. Cook the potatoes until they are tender to the touch.
2. Cut the beetroot, herring and gerkins into small pieces.
3. Chop the spring onion and dill finely.
4. Mix all the dressing ingredients.
5. Mix the dressing and prepared salad ingredients.
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