Herring Salad with Beetroot (Low-Carb)
Over a year ago
4,024 views
Prep: 5 mins
Serves: 2
Ingredients
Accompaniment
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Description
Reminds me of my summer holidays in Sweden, when I was little.
Method
-
1
Chop the beetroot and the drained herring fillets and combine with the onion in a bowl.
Add the mayonnaise and season.
Leave in fridge 1 hour or even overnight for the flavours to combine.
Chef's Tips
Serve with 1 slice dark rye bread or as a dip with celery sticks.
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