Bonfire Night Gingerbread
Over a year ago
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Ingredients
- 120g butter
- 7 tbsp. milk
- 1 tsp. soda bicarbonate
- 200g self-raising flour
- 2½ tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 egg beaten
- 120g oatmeal
- 110g brown sugar
- 100g black treacle
- 220g golden syrup
Accompaniment
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Description
Me and my friends always get together on bonfire night. This year is my turn to host the party.
Method
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1
1.Preheat the oven to 150°C, gas mark 2.
2.Grease and line a 20cm square cake tin
3. Heat the butter in a saucepan with the black treacle, golden syrup and sugar over a low heat, than allow to cool.
4.Sieve the flour with the ginger, cinnamon and bicarbonate of soda into a large mixing bowl, then stir in the oatmeal.
5Make a well in the centre and add the cooled syrup mixture, stirring.
6.Then stir in the beaten egg and mil.
7.Pour into the prepared tin and cook for 1-1¼ hours, until just firm to the touch.
8.Leave in the tin to cool completely.
9.Remove from the tin and cut into pieces.
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