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Spanish Sauce

Name: Spanish Sauce
Cuisine: International
Ingredients: 25g margerine; 2 lean streaky bacon rashers,rinded and finely chopped; 1 onion, finely chopped; 1 carrot,finely chopped; 50g mushrooms,chopped; 4tbsp plain flour; 900ml beef stock; 3tbsp Tomato puree; 1 bouquet garni sachet; salt and black pepper

Over a year ago 1,104 views

Sauce

Ingredients

25g margerine
2 lean streaky bacon rashers,rinded and finely chopped
1 onion, finely chopped
1 carrot,finely chopped
50g mushrooms,chopped
4tbsp plain flour
900ml beef stock
3tbsp Tomato puree
1 bouquet garni sachet
salt and black pepper

Accompaniment

Description

Another slow cooker recipe. This sauce is particularly good served with red meats.

Method

1
Heat the margerine in a saucepan and add the bacon,onion,carrot and mushrooms.Cook for about 8 minutes,stirring occasionally,without browning. Stir in the flour,then gradually stir in the stock and tomato puree.Add the bouquet garni and season with salt and pepper. Bring to the boil,stirring,then transfer to the slow cooker. Cover and cook on low for 5-7 hours. Stir well before serving.