Aunty Phyl's Pineapple Cake
Over a year ago
4,357 views
Prep: 25 mins
Cook: 120 mins
Serves: 8
Ingredients
- 6oz Butter
- 5oz Soft brown sugar
- 7oz SR Flour
- 14oz Mixed fruit
- 1 small tin Tin crushed pineapple well drained
- 3 Eggs
- 2 tablespoons Milk
Accompaniment
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Description
Aunty Phyl and Uncle Reg, a devoted couple who always looked forward to seeing and feeding us.
Method
-
1
Oven 160C, grease and line a deep 8" round cake tin.
Cream butter till light and fluffy, add sugar and cream again.
Beat in eggs one at a time.
Fold in fruit, pineapple and flour, add milk as required to give a soft dropping mixture.
Bake for 2 hours.
Cool for a while in tin before turning out.
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