Ingredients
- 2 ΒΎ cups plain flour
- 2 tsp baking powder
- 200 g softened unsaled butter
- 1 ΒΎ cups castor sugar
- 4 eggs
- 1 tblsp vanilla extract
- 1 cup milk
- 1 Β½ cups icing sugar
- 2 tblsp milk
- 125 g butter softened
- vanilla essence
Accompaniment
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Description
Another favourite of the family courtesty of Aunty Jen, her cakes are always a massive hit.
Method
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1
1. Sift flours together and baking powder.
2. In a separate bowl cream butter, add castor sugar slowly until mixture is light and fluffy and sugar is almost dissolved.
3. Add eggs one at a time.
4. Add vanilla and beat until combined.
5. Add a third of the flour and beat on low until combined. Add half of the milk and then repeat this process.
6. Fill lined muffin trays about 3/4 full. Bake 18 - 20 mins. Makes 24.
7. Ice with butter icing.
Chef's Tips
Be careful not to overbeat the mixture as it will toughen it and stop the cakes being lovely and light and fluffy.
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