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5 Minutes Stuffed Peppers
Over a year ago
1,377 views
Cook: 5 mins
Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Cut peppers in half, take out seeds and give each a quick wash
Rub a little olive oil in the palms of your hands and massage all over peppers
Add a layer of garlic into the bottom of each pepper, then one slice of tomato and season with salt and pepper.
Sprinkle on a little chopped parsley and another splash of olive oil onto each
Finally slice haloumi cheese and place over the top of each pepper, put them in a pre-heated oven at 150 for 5 minutes
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