Garlic and Chilli Prawns
Ingredients
- ¾ tablespoon chilli flakes
- 24 tiger prawns, (cooked)
- 2 cloves garlic finely chopped
- 2 tablespoons olive oil
Accompaniment
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Description
Succulent, tasty spicy prawns just the thing for relaxing in front of the television watching the football.
Method
-
1
Peel and de-vein the prawns, ensuring to remove the tail.
Peel and finely chop the garlic heat the oil, chilli flakes and garlic in a pan for a minute, then add the prawns and cook on a high heat for about 1½ minutes, ideally the prawns should be cooked on a griddle.
Do not overcook the prawns, but ensure they are sizzling before you serve and Enjoy! With lots of crusty bread to mop up the juices
Chef's Tips
These are similar to many tapas dishes, Spanish Tapas are a selection of hot and cold snacks which are traditionally served in bars along with drinks.
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