Red Velvet Cup Cakes
Over a year ago
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Ingredients
- 350g Flour
- 300g Sugar
- 1 tsp. Bicarbonate of soda
- 1tsp. Cocoa powder
- 1 tsp. Salt
- 250 ml Buttermilk
- 2 Eggs, at room temperature
- 375 ml Vegetable oil
- 1 tsp. White vinegar
- 25 ml Red food colouring
- 1 tsp. Vanilla essence
Accompaniment
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Method
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1
1. Preheat oven to 180°C.
2. Prepare your choice of baking pan/line muffin tin with cupcake holders.
3. Sift the dry ingredients together in a mixing bowl.
4. In a large mixing bowl, mix all the wet ingredients and then add the DRY ingredients to the wet.
5. Pour the batter into the molds and bake cupcakes for 18 – 20 mins and the cake for 35 -40 mins.
6. Once cool ice with Cream Cheese Icing.
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