Fresh Pasta with Smoked Salmon Sauce
Over a year ago
8,425 views
Ingredients
- to taste Salt and pepper
- 3 Tablespoons Dill finely chopped
- 4oz Smoked salmon sliced into strips
- ½ pint Double cream
- 2 Shallot finely chopped
- 2oz Butter
- a couple of sprigs Dill
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
This is an "easy recipe" donated by Jean Friede
Method
-
1
1.Melt the butter in a frying pan. 2.Gently fry the shallots for about 3 mins (until softened). 3. Pour in the cream and warm through.
4. Stir in salmon strips and dill and cook for about 5 mins. Add salt and pepper to taste.
5. Toss the sauce with the fresh cooked pasta.
6. Garnish with sprigs of dill and fresh salad
Similar Recipes
View all similar
This is the best pasta recipe i have ever found. Its quick and easy to make and so tasty. I add prawns to it as well.
Great recipe - have you got any other easy tasty dishes to add?