1.Melt the butter in a frying pan. 2.Gently fry the shallots for about 3 mins (until softened). 3. Pour in the cream and warm through.
4. Stir in salmon strips and dill and cook for about 5 mins. Add salt and pepper to taste.
5. Toss the sauce with the fresh cooked pasta.
6. Garnish with sprigs of dill and fresh salad
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
Classically Australian style Cabernet with hints of black olive and rich ripe dark fruit. Softer, sweet fruit fills out the mid palate. Supple ripeness, supported by toasty oak on the finish. Buy this wine if you like: Fruity reds with smooth texture for easy driniking.