1.Melt the butter in a frying pan. 2.Gently fry the shallots for about 3 mins (until softened). 3. Pour in the cream and warm through.
4. Stir in salmon strips and dill and cook for about 5 mins. Add salt and pepper to taste.
5. Toss the sauce with the fresh cooked pasta.
6. Garnish with sprigs of dill and fresh salad
The fish cake is a very versatile food, much like a croquette, the fish cake is a potato patty mixed with one or various fish and bread crumbed, battered and fried. The original fish cakes were made u... keep reading
The Gehring family has always been committed to making quality wines from some of the most renowned vineyard sites in Germany. Handcrafted, each wine expresses unique aroma and taste that is typical of the Rheinhessen. Well balanced with delicate aromas of lime and mineral notes. Buy this wine if you like: Expressive white wines with distinctive character and luscious fruit. Great for drinking with food.