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Tandoori Chicken

Over a year ago 2,250 views
Prep: 1440 mins
Cook: 32 mins

Ingredients

Accompaniment

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Description

This is great for grilling or whacking on a barbie. Real rib sticking finger licking foor

Method

  1. 1

    1) using a sharp knife make slash marks in the skin of the chicken pieces and lay out in a large oven proof dish
    2) Mix the Tandoori spice with the youghurt to make a marinade. Spoon over the chicken pieces ensuring they are all well covered.
    3) Cover the whole dish with tin foil, cling fil or a lid and leave over night (you might want to turn them over everyso often so they are evely covered.
    3) Grill, roast or barbecue until done then tuck in.

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