Ingredients
- 6 x Cooking apples,large,peeled,cored & halved
- 1 x cup Butter
- ยฝ x cup Plain flour
- 1 x cup Brown sugar
- ยฝ tsp Salt
- 1 x cup Mixed chopped nuts
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Butter an ovenproof dish and arrange the apple pieces into it. Cream butter and sugar, then add flour,salt & nuts.
Spread the mixture over the apples.
Bake in a med. Oven for 30-40mins.
Allow to cool slightly so top becomes crisp.
Serve with custard,cream and ice- cream.
Comments (0)