🍲

Bread Pan Cake

Name: Bread Pan Cake
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2
Cuisine: Indian
Ingredients: 2 Brown Bread slices; 2 Eggs; 1 Boiled potato; 1 Tomato (Finely Chopped); 1 Finely Chopped Onion(Medium); 1 Table spoon Finely chopped Coriander; Salt; 2 spoons Melted Butter

Over a year ago 2,127 views

Prep: 15 mins

Cook: 6 mins

Serves: 2

Indian Breakfast 🌾 Gluten Free 💚 Healthy

Ingredients

2 Brown Bread slices
2 Eggs
1 Boiled potato
1 Tomato (Finely Chopped)
1 Finely Chopped Onion(Medium)
1 Table spoon Finely chopped Coriander
Salt
2 spoons Melted Butter

Accompaniment

Description

I like this pan cake as this is very tasty as it got potato and egg. My mom made this for me as a quick snack.

Method

1
Break the bread slices into pieces, add eggs, boiled potatoes and blend to make it like a batter. To the batter add chopped onion, tomato, coriander and salt.
Now heat the pan (Dosa tava) and pour the batter and spread little bit and sprinkle some melted butter around the pan cake and cook for 1-2 minutes. Now turn the pan cake and cook on the other side for 1-2 minutes. Serve hot.