Sweet Potato Cakes with Cheddar and Coriander Dip

Name: Sweet Potato Cakes with Cheddar and Coriander Dip
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 100g LowLow Mature Cheddar Spread; 625g sweet potato, peeled and chopped; ½ tsp cumin seeds; ½ red chilli, finely chopped; 40g plain flour; 1 egg, beaten; seasoning; 1 tbsp olive oil; 2 tbsp freshly chopped coriander

Over a year ago 2,717 views

Cook: 20 mins

British Main Course

Ingredients

100g LowLow Mature Cheddar Spread
625g sweet potato, peeled and chopped
½ tsp cumin seeds
½ red chilli, finely chopped
40g plain flour
1 egg, beaten
seasoning
1 tbsp olive oil
2 tbsp freshly chopped coriander

Accompaniment

Description

Tasty guilt free sweet potato cake.

Method

1

1. Cook the sweet potatoes in a pan of boiling water until tender. Drain and return to the pan with the cumin seeds, chilli, plain flour, egg and seasoning and mash together.

2. Form into 12 little patties.

3. Heat the oil in a pan and fry the patties for 5-6 minutes on each side, until golden.

4. Meanwhile, mix together the LowLow Mature Cheddar Spread with the freshly chopped coriander.

5. Serve 3 sweet potato cakes topped with a dollop of Cheddar & Coriander dip.