Ingredients
- 4 oz Margarine
- 4 oz Granulated Sugar
- 4 oz Self raising Flour
- 2 Eggs
- 4 oz Soft Brown Sugar
- 1 Tbsp Cocoa
- 20 floz Hot (not boiling) Water
- 4 oz Block Plain Chocolate
- 2 Tbsp Cocoa
- 2 eggs
Accompaniment
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Description
My mum's melt in the mouth chocolate pudding is a real comfort food. Absolutely delicious
Method
-
1
Mix margarine, granulated sugar, flour, eggs & 1 tbsp cocoa together & put in a small, greased casserole dish.
Heat remaining ingredients in microwave for 1 min. Stir till chocolate has melted then pour over pudding mix.
Cook for 50 min at 150C. Leave to stand
Tastes better when cooked the day before
What do you do with the water?