Dublin Coddle

Name: Dublin Coddle
Cook time: 120 min
Total time: 120 min
Cuisine: Irish
Ingredients: 1kg Diced unsmoked bacon (soaked overnight); 450g Pork and Leek Sausages, cut each into 4; 450g Onions, sliced; 1kg Potatoes, diced; 1tsp Soft thyme leaves; ½ tsp Ground white pepper; ½ tsp Dry mustard powder; 4 tbsp Chopped parsley; ½ Savoy cabbage, chopped; 2 Bay leaves; 1 litre Chicken Stock

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Cook: 120 mins

Irish Main Course

Ingredients

1kg Diced unsmoked bacon (soaked overnight)
450g Pork and Leek Sausages, cut each into 4
450g Onions, sliced
1kg Potatoes, diced
1tsp Soft thyme leaves
½ tsp Ground white pepper
½ tsp Dry mustard powder
4 tbsp Chopped parsley
½ Savoy cabbage, chopped
2 Bay leaves
1 litre Chicken Stock

Accompaniment

Method

1
1) Preheat oven to 170 degrees.
2) Combine onions, potatoes, cabbage, herbs and seasoning.
3) In a deep casserole, make several layers of meat and
vegetable mix, ending with a potato layer.
4) Pour stock until level with final layer of potatoes.
5) Cook in over for at least 2 hours (up to 4 hours if
you're busy), lid can be taken off for last 30 minutes.