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Staffordshire Beef Steaks
Over a year ago
4,377 views
Prep: 15 mins
Cook: 90 mins
Serves: 4
Ingredients
- 4 x 150 gram Braising steak
- pinch Salt
- pinch Black Pepper
- 15 gram Plain Flour
- 25 gram Dripping
- 1 Onion peeled & sliced
- 450 ml Beef stock
- 1 -2 tablespoon Walnut ketchup
Accompaniment
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Description
This recipe dates from around 1823
Method
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1
Flatten the steaks with a rolling pin, season with salt and pepper and dust with flour. Melt the dripping in a frying pan and fry the onion until golden. Add the steaks and brown on both sides.
Pour the stock into the pan, cover and simmer for 1-1 1/2 hours or until the steaks are tender. Stir in the walnut ketchup.
Arrange the steaks, overlapping, on a heated serving dish and serve with the pan gravy poured over them, accompanied by creamed potatoes and a green vegetable
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