War Years Honey Cake
Over a year ago
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Ingredients
- 1 tsp. sugar
- 2 oz margarine
- 2 tbsp. honey
- 6 oz self raising flour
- 1 tsp. cinnamon.
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
During my II.W.W. studies I was searhing for recipes as well. This is one of them.
Method
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1
1.Beat together the sugar and margarine until the mixture is soft and creamy, then add the honey. 2.Sift together the flower and cinnamon. Add to the creamy mixture with a spoon until it binds together then work it with your fingers until it is a soft smooth dough.
3.Flower your hands, take off a piece of dough about the size of a large walnut and roll between the palm of hands until it is a smooth ball.
4.Put onto a slightly greased tin and flatten slightly. Continue until all the dough has been used up.
5.Bake in a moderately hot oven until the cakes are done - about 15 mins.
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