Honey Cake
Over a year ago
17,446 views
Prep: 15 mins
Cook: 60 mins
Serves: 24
Ingredients
- 3 Eggs
- 3 Cups Self raising flour
- 1 Cup Cold tea
- 1 Cup Corn oil
- 1.5 Tsp Mixed Spice
- 1.5 Tsp Cinnamon
- 0.5 Tsp Bicarbonate of soda
- 1 Lb Golden Syrup
- 8 Oz Caster Sugar
Accompaniment
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Description
Very good moist Honey cake recipe for the New Year
Method
-
1
1. Put all ingredients into a bowl and mix well.
2. Pour into 2 well-lined loaf tins or round tins.
3. Bake for 1 hour at 160 degrees C.
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I have never bothered to make only one cake because they freeze so well but why not?
1 cup is the measurement of a measuring jug. It is 1/2 pint or 10 fl oz. I don't think it is the same in grams for each ingredient because, as an example, flour is lighter than sugar
1 cup is the measurement of a measuring jug. It is 1/2 pint or 10 fl oz. I don't think it is the same in grams for each ingredient because, as an example, flour is lighter than sugar
Hi Susie, Here is a useful page which explains how many grams are in a cup, looks like it depends on what you are measuring: http://wiki.answers.com/Q/How_many_grams_are_in_a_cup
It should be fine to half the quantities, just make sure you have the right size tin to cook the cake so that it isn't too thin when it cooks.
Let us know how you get on!.