Brisket in Ginger Ale
Over a year ago
11,300 views
Prep: 5 mins
Cook: 240 mins
Serves: 8
Ingredients
- 6lbs brisket
- 1 litre ginger ale
- 2 Tbs onion soup
- 2 Tbs mushroom soup
- ¾ cup chutney
- 3 large onions finely chopped
- 5 bay leaves
- to taste salt and pepper
Accompaniment
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Description
Delicious brisket recipe - I love it because it is yummy, easy, must be made in advance and it freezes well - a working mother's dream.
Method
-
1
Mix everything. Pour over meat and marinade overnight. Cover very well in foil and cook at 400F (180 C) for 4 hours. Cook day before or in morning. Slice when cool and return to sauce. Heat up before serving. Freezes well. I divide the four hours between the cooking and heating up otherwise brisket gets dry i.e. Cook for three hours. Cool. Slice and then heat up later for about an hour or half and hour.
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