Spinach Potatoe and Sage Soup
Over a year ago
3,578 views
Cook: 40 mins
Serves: 6
Ingredients
- 200g Baby Leaf Spinach
- 500g Diced Potatoes
- 20g Fresh Sage (shredded)
- 1 Large (Chopped) Red Onion
- 2 Crushed Garlic Cloves
- 60g Butter
- 2 Vegetable Stock Cubes
- 1½ Ltr Hot Water
Accompaniment
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Description
I love the Sage aroma of this dark green delicious soup.
Method
-
1
In a large saucepan.
Melt Butter and gently cook the Onion, Garlic and Potatoes.
Make a stock with the Cubes and Water and add to the pan.
Bring just to the boil and add the Baby Spinach and Sage.
Simmer for 5 Minutes
Transfer the Soup to a blender.(I do this in 2 batches)
Return Soup to the Pan and Simmer for a few minutes.
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