Tandoori Chicken
Over a year ago
14,858 views
Ingredients
- 15 small pieces chicken pieces
- 7tbs cream
- 1 tsp cumin powder
- 1 tbs garlic paste
- 1 tbs ginger paste
- 4 tbs lemon juice
- for brushing oil
- 1 drop orange food colour
- a pinch saffron
- to taste salt
- 7 tbs plain yoghurt
Accompaniment
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Description
the most popular barbecue chicken, a favourite amongst all ages.
Method
-
1
1. with a sharp knife make deep cuts into the chicken pieces.
2. make a paste of lemon juice, red chilli powder and salt and rub over the chicken. set aside for 10 mins
3. whisk yogurt, add cream, ginge and garlic pastes, cumin, saffron, orange colour. rub the chicken with this mixture and keep aside for 3/4 hours.
4. skewer chicken pieces through the skewer[ or place the pieces on a non-stick pan] and roast in moderate heated oven for 8 to 10 min and then at 350.c for further 10 min.
5. remove from oven and baste with oil and cook for a further 5 min
to serve- can be served as a snack with onion rings and lemon wedges or as part of a main course
Hi - How much chilli powder?
YUM YUM & YUM!!