Krispy Kreme Doughnuts Recipe
Over a year ago
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Ingredients
- 2 pkgs yeast
- ¼ cup hot water
- 1 ½ cup lukewarm milk (scalded then cooled)
- ½ cup sugar
- 1 tsp salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- vegetable oil
Accompaniment
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Description
The real Krispy Kreme Doughnuts Recipe for the ones who cannot live without them like me!
Method
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1
1. Dissolve yeast in warm water in 2-1/2-quart bowl.
2. Add milk,salt,eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally.
3. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
4. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
5. Heat vegetable oil in deep fryer to 180C. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface.
DEEP FRY UNTIL BROWN TURNING DOUGHNUTS ONCE. DO NOT CROWD.
THEN DRAIN WELL ON PAPER TOWELS.
>>> because the biscuit has little sugar, you will want to roll them in powdered sugar + cinnamon and sugar mix (1/2 powdered sugar + 1/2 granulated sugar with cinnamon to taste) or glaze them.
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OMG, I'll be trying this recipe out!! Thanks, Lolo!