Tandoori Chicken Kebabs

Name: Tandoori Chicken Kebabs
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 150ml low fat natural yoghurt; 3 tbsp tandoori paste; 4 chicken breasts,cut into 1 inch cubes; 1 red pepper,chopped; 1 green pepper,chopped; 1 onion,chopped; 1 tsp lemon juice

Over a year ago 3,286 views

Cook: 30 mins

Indian Main Course

Ingredients

Accompaniment

Description

The next best thing to a takeaway kebab.

Method

1
Mix the yoghurt,tandoori paste and lemon juice together.
Add the chicken pieces and coat well.
Cover and leave to marinate in the fridge for as long as you wish(the longer the better).
Take 8 skewers and thread the chicken,peppers and onion on to them alternately.
Place onto a baking tray under a preheated grill and grill for about 10 mins on each side.
Serve with pitta breads,salad and sour cream.