Tandoori Chicken Kebabs
Over a year ago
3,309 views
Ingredients
Accompaniment
Sponsored
Villa Maria Private Bin Riesling
Fabulous example of the grape variety, honeyed lime notes dominate. A pure and delicate bouquet of ripe citrus-lime and blossom aromas. Beautifully balanced with intense flavours, lovely juicy length and a zesty lime finish. Great on it's own or with light fresh food. Buy this wine if you like: Expressive white wines with distinctive character.
Description
The next best thing to a takeaway kebab.
Method
-
1
Mix the yoghurt,tandoori paste and lemon juice together.
Add the chicken pieces and coat well.
Cover and leave to marinate in the fridge for as long as you wish(the longer the better).
Take 8 skewers and thread the chicken,peppers and onion on to them alternately.
Place onto a baking tray under a preheated grill and grill for about 10 mins on each side.
Serve with pitta breads,salad and sour cream.
Comments (0)