Paprika Chicken
Over a year ago
5,014 views
Ingredients
- 2 chicken breasts
- 500g chopped mushrooms
- 1 chopped onion
- 1 jar chopped sundried tomatoes
- salt and pepper
- 1 tbsp paprika
- 22og passata
- 220g chopped tomatoes
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Another of Dads favourites especially after a round of yoga!!!!!!!!!!!!! Thought a picture of Dad would frighten everyone so heres one of Gizzy!!
Method
-
1
Chop sundried tomatoes amd add to fry pan,add onions fry until soft,add mushrooms,chicken,season with salt and pepper,paprika cook for few mins,add passata and seasoning fry until chicken sealed.transfer to casserole dish add passata and chopped tomatoes ccok in oven at 170c gas 5 for 1 hour.Serve with creamy mash and carrots.
Comments (0)