German Potato Dumplings

Perfect side dish with any roast.

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   1.Put potatoes through the large disk of a food mill into a large bowl. Blend in egg yolks, corn starch, bread crumbs, nutmeg, and salt to taster. Mix thoroughly.
   
   2.Working on a floured surface, roll potato dough into a roll about 2 inches in diameter, then slice in 8 to 10 pieces. Shape into dumplings.
   
   3.Bring a large pot of salted water to a boil. Roll each dumpling in flour and drop, one at a time, into boiling water. Cook for about 15 to 20 minutes. Dumplings are done when they float to top of water. Remove with slotted spoon, and drain well.