Cockles in White Wine
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 3 fluid ounces olive oil
- 3 Garlic Cloves. peeled
- 3 pounds Cockles. Washed in tap water then soaked in sea or salted water
- 3 fluid ounces Dry White Wine
- To Taste Salt and Pepper to Taste
- 1 bunch Parsley. Chopped
- 1 Lemon. cut into wedges
Accompaniment
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The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A Simple but Very Tasty Starter, you can of course use clams.
Method
-
1
Heat the oil and garlic in a pan.
Take the cockles out of the salt water and wash. Add them to the pan and let them open.
Add the white wine and cover the pan until the cockles are quite open.
Season with salt and pepper
Serve the cockles covered with the parsley and with lemon wedges.
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