Budget Chicken Pie
Over a year ago
3,535 views
Ingredients
- 8oz Plain Flour
- 4oz Butter OR 2oz Butter and 2oz Lard
- Pinch Salt
- Few Drops Water to Combine
- 8 inch Tin/pie dish
- 2 Chicken Breasts Diced
- 250g Sliced Mushroom
- ½ Pint Water
- Packet White Sauce Mix (Or you could make your own if you have time)
- 4 squirts or 1 tbsn Frylite/Oil
- To Taste Salt/Pepper
- Few Drops Milk
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
To Make The Pastry
1) Sift the flour in to a bowl.
2) Add a pinch of salt and mix.
3) Rub the Butter/Fat into the flour.
5) Add water slowly to bine the mixture.
6) split mixtue into 2 parts one for base and one for lid.
7) Roll out the pastry for the base and cover the greased tin and cover. Wrap left over pastry and keep to one side while you make the filling.
The Pie Filling Mixture.
PREHEAT OVEN TO 180 DEGREES
1) Add oil to a pan and heat.
2) Add chicken and allow to slightly brown.
3) Add mushroom and allow to soften.
4) Season To Taste and add the water.
5) Bring to the boil and reduce heat.
6) Add White sauce powder mix to the pan and whisk briskly.
7) Reduce to a simmer until thickend then set aside and allow to cool slightly.
8) Add mixture to pastry base evenly.
9) Roll out the pastry lid and cover.
10) Make an incision in pie lid to allow steam to release.
11) Brush Lid with milk and place in a preheated oven for 40 mins or until golden and brown.
ENJOY!
Comments (0)