MyDish

Join thousands of food lovers

Budget Chicken Rice

Budget Chicken Rice

Over a year ago 11,650 views
Cook: 60 mins

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

It's cheap, .tasty, very easy and quick

Method

  1. 1

    Peel and chop 3 cloves of garlic and fry with the sliced onions in the oil. Add paprika, seasoning and when golden/orange add the oxo. Add tins of tomatoes, purรฉe, 3 whole garlic cloves, water and rice.

    Place in a high-sided roasting tin and then place the chicken pieces on top and cover in salt & pepper. Roast for an hour checking water levels regularly.

Chef's Tips

If rice starts to crisp before chicken's going golden then add an extra bit of water. Don't add too much or the rice'll go soggy.

Comments (7)

vickie-roberts · Over a year ago

comes out at 10 pro points for Weightwatchers

GordonHamilton · Over a year ago

Looks fantastic and can't believe how simple it is. Will definitely give it a try and put my own spin on it. Thanks for the idea.

daijohn · Over a year ago

Tried this tonight ; delicious.Used smoked paprika & arboreo rice

NikkiLovegrove · Over a year ago

Thanks, I think peas would go really well in it. I can't add chilli to some things as I cook for my mum and it upsets her stomach, but if doing this for myself I would've added a sachet of bombay biriyani sweet and sour mix, it's got these little dried sour plums in it. That and a teaspoon of Mr.Naga's chilli pickle. I also think this would be nice with an australian bush-taste.... I saw a dry rub in Tesco yesterday and it's got dark chocolate and myrtle leaves etc. Will buy some and let everyone know how it goes.

ram73 · Over a year ago

My son is 7 he loved this! May add some veg next time round. There was too much rice though, may have less next time! Needed extra spice for us adults, maybe cos we're asians :)

NikkiLovegrove · Over a year ago

Thanks, most of it's gone now though, mum and I got through it quite well!

carolsavage · Over a year ago

Yummy photo Great to see you're cooking something new and sharing the recipe real time - I love it - Carol