Cheesey Bread Pudding
Over a year ago
3,909 views
Prep: 15 mins
Cook: 30 mins
Serves: 4
Ingredients
- 2ozs Breadcrumbs
- 2 ozs grated cheese
- 1 beaten egg
- ½ pint milk
- to taste salt and pepper
Accompaniment
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Description
I wondered when this would be served in the houshold of the fourties and fifties, but
recently I enjoyed something similar as a starter with dressed leaves ...it was wonderful!
Method
-
1
Place all the ingredients in a bowl, leave to stand for 15 mins.
Stir well, pour into a greased dish dot the top with butter and bake at reg 4 for 30mins
Serve cut into squares
Chef's Tips
I think the addition of some cayenne pepper is a good improvement.
It could also be cooked in individual ramekins.
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This was in an old handwritten book that my Nain (Welsh Grandmother) had. She died in 1962 . Sorry but I have no idea where it originated from.
Elsbeth