Sweet Potato and Celery Soup
Over a year ago
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Ingredients
- 5 sticks Celery finely sliced
- 5 sprigs Broccolli finely cut
- 1 medium Sweet Potato peeled and cubed
- 1 Vegetable Stock Cube
- 750ml Boiling water to make stock
- salt & pepper
- ½ tbls Soft cream cheese
- 6 fresh basil leaves. finely chopped
- splash milk / single cream
- 1-2 handfulls mini spaghetti shapes (optional)
Accompaniment
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Description
My Grandad used to make this and gave it to me and my sisters but he never told us what gave it the colour. The thing I like is that it tastes good at at any time in the day.
Method
-
1
Prepare vegetables, add stock and simmer for 20 minutes.
Add herbs and seasoning.
Blend with hand blender and add milk / cream and simmer for further 5 minutes.
Add spaghetti shapes if required for recommended cooking time.
Tip: to finish garnish with fresh basil and serve with hot crusty rolls.
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