Celery Souper
Over a year ago
1,651 views
Ingredients
- 1 head Celery
- 1 Veggie stock cube
- ½ pint Milk
- 1½ pints Water
- ½ tspn Green food colouring (optional)
Accompaniment
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Description
Authentic Celery taste with this soup if you follow this simple steps recipe.
Method
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1
Cut all the stalks off the base. Rinse the Celery cut and save the yellow upper leaves with 30mm of stalk. Chop and soft cook the rest in the water. Transfer the cooked Celery to a blender and whizz. Strain the pulp through a wire basket mesh seive back to the pan and make up to 1 Ltr with water. Add crumbled Stock, Colouring, and Milk, stir and simmer.
Chop the leaves,take the pan off, stir them in the soup, garnish and serve immediately with crusty bread.
Chef's Tips
I find by adding the chopped leaves bring through a true taste of the celery
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