Easter Loaf

This is a perfect Easter treat, it is ideal for a family gathering as it will stretch to feed lots of people for either morning coffee or afternoon tea.


&#8232,1. Preheat the oven to 180 C/ 170 C fan oven/ Mk 5. Line a 2lb/ 900g loaf tin with baking parchment. &#8232,
2. Beat together sunflower spread and sugar until light and creamy. Stir in egg and milk gradually, alternating with a spoonful of flour. &#8232,
3. Fold in remaining flour, the cornflour and the baking powder. Fold in Jordan’s Country Crisp Chocolate. &#8232,
4. Spoon half of the mix into the prepared loaf tin. Add the marzipan, then the remaining cake mix. Bake for 50 minutes, or until a skewer comes out clean when inserted. &#8232,
5. Leave in the tin to cool slightly while you melt the chocolate for the topping. Melt the chocolate over a pan of simmering water, or in the microwave.&#8232,
6. Stir the boiling water into the sugar, and then stir all into the chocolate. Set the cake on a rack, and spoon over the chocolate icing. Spoon over the Jordan’s Country Crisp Chocolate, and press into the chocolate icing. &#8232,
7. Leave to cool completely – about 2 hours, before slicing.

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