Moist and Bouncy Chocolate Cupcakes
Over a year ago
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Ingredients
- 1 ½ cups plain flour
- 1 cup caster sugar
- 1 tsp Bicarb or Baking Soda
- 1 tsp Salt
- 1/3 cup cocoa powder
- 1 cup Water
- ½ cup vegetable oil
- 1 tsp vinegar
Accompaniment
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Description
Makes 12 delicious cupcakes
Method
-
1
Swirl the dry ingredients together with a ballon whisk to get rid of any lumps.
Add the wet ingredients to a separate bowl before mixing into the dry ingredients (can use an electric mixer or wooden spoon).
Bake at 180°C for 20-25 minutes. Cupcakes will turn out moist and delicious.
Buttermilk or milk could be substituted for water. Melted butter could be substituted for oil.
Chef's Tips
Fill the muffin cases about 2/3 full only in a 12 hole muffin tin.
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no eggs needed for this recipe?