Vegetarian Burritos

Name: Vegetarian Burritos
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/3 cup olive oil; 3 garlic cloves. minced; 1 tbsp cilantro. chopped; ½ tsp gumin; ¼ tsp red chile flakes. crushed; ¼ tsp oregano; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 3 medium yellow squash; 1 large red onion. sliced; 6 tortillas; 3 cup black beans. cooked; ¼ cup cilantro. chopped

Over a year ago 8,120 views

Prep: 15 mins

Serves: 2

Mexican Main Course 🥕 Vegetarian

Ingredients

Accompaniment

Description

A good alternative for vegetarian!

Method

1
Combine all ingredients for basting oil in a small bowl. Cover &set aside at room temperature for at least 2 hours.

MAKE THE FILLING:
Cut peppers, bell & chile, along with the squash in half,lengthwise.
Remove seeds from the peppers.
Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill.
Baste & turn until tender, about 5 minutes per side.
Remove from heat & when cool enough to handle, chop.
Assemble