Arroz Con Leche
Over a year ago
3,611 views
Ingredients
- 1.5 Cup Rice
- 3 Cups Water
- 1 Can Evaporated Milk
- 1 Can Condensed Milk
- ¼ Teaspoon Salt
- ¼ Teaspoon Cinnamon Powder
- 1 Spoon Vainilla
- 1.5 Spoon The peel of green lemon
- 1 Tablespoon Cinnamon Powder for garnish
- ½ Bar Margarine
Accompaniment
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Description
I really love this recipe because I remember when I was a little girl and my grandma cooked it for me. I dedicate this recipe for my mom who is helping me to take care of my baby.
Method
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1
Wash the rice
Cooked it on medium heat with the lemon's peel for at least 20 minutes until it is soft.
Then, add the cinnamon, the margarine, evaporated milk, condensed milk, salt and vainilla. Cook this mixture until the rice absorbs milk.
Put the pudding in separete recipients and spread the cinnamon powder on top to garnish it and enjoy it as much as I do.
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