Poached Egg and Smoked Salmon On Wholemeal Toast

Really tasty, Lovely and light but filling.

1. 1

   Bring saucepan of water to a gentle rolling boil.
   Cut salmon into thin strips.
   Put bread on to toast.
   The timings for when you put your eggs in to poach are dependant on how long your toaster takes.
   When toast is lightly done butter and pile you salmon,your eggs should be timed to be just ready so the yolk is still runny.
   Place poached egg on top of the salmon[this will warm and slightly cook some of the salmon] Then sprinkle from a height you ground black pepper.
   Salt as required.