Pasta with Hot Smoked Salmon, Peas and Capers

Name: Pasta with Hot Smoked Salmon, Peas and Capers
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: International
Ingredients: 200 g spaghetti; 180g hot smoked salmon; 1 clove garlic (crushed); 1 lemon, juice and zest; 2 tablespoons capers; ¼ cup cream or creme fraiche; 4 tablespoons parsley, chopped; ¾ cup peas (fresh or frozen)

Over a year ago 6,166 views

Cook: 10 mins

Serves: 2

Main Course

Ingredients

200 g spaghetti
180g hot smoked salmon
1 clove garlic (crushed)
1 lemon, juice and zest
2 tablespoons capers
¼ cup cream or creme fraiche
4 tablespoons parsley, chopped
¾ cup peas (fresh or frozen)

Accompaniment

Method

1
Cook spaghetti, as directed.

Heat about 1 tablespoon olive oil, on low heat, and melt garlic and lemon zest. Add capers, salmon (flaked). Heat through with cream. About 3 minutes before pasta is cooked, add peas.

Combine sauce and pasta with chopped parsley. Enjoy.

Chef's Tips

This was a bit of an experiment. You can probably see that from the photo! It's loosely based on a Jamie Oliver recipe, but I added capers and used different herbs.
The photo doesn't do the recipe justice. We enjoyed the meal, and will make it again.