Celery Soup
Over a year ago
8,297 views
Prep: 15 mins
Cook: 60 mins
Serves: 4
Ingredients
- medium onion
- ¾ pint chicken stock
- 1 oz flour
- ½ pint milk
- butter or oil for frying
- 1 large head celery
Accompaniment
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Description
Easy to make and very healthy.
Method
-
1
Thinly slice celery and onion fry gently in butter or oil for about 10 mins.
Add stock and season. Bring to the boil and simmer for 45 mins.
Sieve or liquidise.
Mix flour with a little of the milk, add to soup with rest of milk. Simmer slowly for 5 mins.
Chef's Tips
If you substitute the chicken stock with vegetable stock this soup is suitable for vegetarians.
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Really tasty. I added a pinch of freshly ground nutmeg.
served this soup to my firends and the loved it.