Paprika Swede Chips
Over a year ago
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Ingredients
- 1 swede peeled and cut into chips
- 1 tbsp paprika
- 1 tbsp Rock Salt
- 4 tbsp sunflower oil
Accompaniment
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Learn MoreMethod
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1. Preheat the oven to 200oC. Cook the swede chips in a pan of boiling water for 5 minutes, then drain.
2. In a jar with a tight-fitting lid, combine the paprika, rock salt and sunflower oil and shake. Drizzle over the chips and toss to coat.
3. Spread out the coated chips onto a non-stick baking sheet and roast for 35 minutes, turning halfway until tender. Serve with a salsa dip.
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