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Crepes

Crepes

Over a year ago 3,796 views
Prep: 15 mins
Serves: 4

Ingredients

Accompaniment

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Description

Famous French pancakes!

Method

  1. 1

    1. In a big bowl: mix flour, eggs and add milk progressively.

    2. Add the pich of salt + rhum

    3. Stand the mixture at least 30 minutes.

    4. Grease pan with butter lightly.

    5. Spoon 2 tablespoons of batter in a heated pan for each crepe swirl the pan so that the batter covers the entire base of the pan.

    6. Cook for about 1 min each side until golden.
    Repeat until all the crepes are cooked.

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Comments (1)

hollyrosenhek · Over a year ago

Thanks for visiting Holly Rose - http://hollyandrose.com/!!Seeing as I'm from a small French city, I have always been a big fan of these crepes! We used to make these as kids and roll them up with maple syrup fresh from the tree that morning!!