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French Crepes
Over a year ago
1,541 views
Cook: 15 mins
Ingredients
- 500g Flour
- 6 Eggs (large)
- 1 ltr Milk
- 2 teaspoons Salt
- 2 tablespoons vegetable oil
- 2 lemon zest
- 100g butter for frying
Accompaniment
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Method
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1
Put the flour into the large bowl. Add the eggs, salt and vegetable oil and mix together well. Gradually pour in the milk while whisking continuously and stir until it becomes uniform in colour and consistency. Finally, add the lemon zest and combine.
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