Baked Apple and Almond Pudding

A classic in our family

Method

1. Preheat oven to 180°C / 350°F / gas mark 4.

2. Peel and slice the apples, place in a saucepan with the brown sugar and approximately 1tbsp (15ml) water and simmer gently until soft.
Then arrange them in the bottom of a 1.5 pint buttered pie dish.

3. Cream the butter and caster sugar until pale and fluffy, then beat in the eggs, a little at a time.

4. When both the eggs are in, carefully and lightly fold in the ground almonds.

5. Now spread this mixture over the apples, levelling out the surface with the back of a spoon.

6. Then bake on a high shelf in the oven for exactly 1 hour

Ingredients

Eggs 2
Caster Sugar 100g
Butter 100g
Soft. Brown Sugar 50g
Cooking Apple 450g
Ground Almonds 100g

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