Baked Apple and Almond Pudding
Over a year ago
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Ingredients
- 450g Cooking Apple
- 50g soft. brown sugar
- 100g butter
- 100g caster sugar
- 2 eggs
- 100g ground almonds
Accompaniment
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Description
A classic in our family
Method
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1
1. Preheat oven to 180°C / 350°F / gas mark 4.
2. Peel and slice the apples, place in a saucepan with the brown sugar and approximately 1tbsp (15ml) water and simmer gently until soft.
Then arrange them in the bottom of a 1.5 pint buttered pie dish.
3. Cream the butter and caster sugar until pale and fluffy, then beat in the eggs, a little at a time.
4. When both the eggs are in, carefully and lightly fold in the ground almonds.
5. Now spread this mixture over the apples, levelling out the surface with the back of a spoon.
6. Then bake on a high shelf in the oven for exactly 1 hour
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