Ingredients
- 1 tbspn Oil
- 1 oz Butter
- 1 lb new potatoes. scrubbed and halved
- Β½ lb Onion peeled and Chopped
- 2 tspns chili seasoning
- ΒΌ tspn Cinnamon
- to taste salt and pepper
- of 1 orange orange juice
- 1 tbspn tomato puree
- 1 sprig fresh mint
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
A lovely twist for the sundy roast
Method
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1
1. Heat the oil and butter in a large frying pan.
2. Add all the other ingredients but the onion and potatoes.
3. pour into a hot dish with the oinions and potatoes.
4. Cover and cook.
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