Ingredients
- 1 ΒΌ cup Firm tofu. diced
- ΒΌ cup Red onion. finely sliced
- Β½ Sweet green pepper. cut
- 2 Carrots. coarsely grated
- ΒΌ cup Fresh mint. chopped
- ΒΌ cup Fresh coriander. chopped
- 2 tbsp Peanuts. chopped
- ΒΌ cup Lemon or lime juice
- 1 tbsp Granulated sugar
- 1 tbsp Fish sauce
- pn Hot pepper flakes
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Tofu Salad With Fresh Herbs
Method
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1
1. Dressing: Mix together lemon juice, sugar, fish sauce and hot pepper flakes.
2. In bowl, combine tofu, red onion, green pepper and carrots; pour in dressing and toss well. Can be prepared to this point, covered and refrigerated for up to 2 hours.
3. Mix in mint and coriander. Sprinkle peanuts over top. Garnish with fresh lime and coriander.
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