Summer Fruit Medley
Over a year ago
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Ingredients
- 100g caster sugar
- 3cm Fresh Ginger
- 500 ml pomegranate juice
- 2 nectarines stone remover
- 2 Peaches ripe
- 170g Raspberries
- 150g Pack pomegranate seeds
- 5g Fresh mint, leaves only
Accompaniment
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Description
Fruit salad with a hint of Ginger. Very refreshing.
Method
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1
1. Place sugar, ginger and pomegranate juice in a small pan and bring to a gentle simmer. Cook for 2 minutes until the sugar has dissolved then increase the heat and bring to the boil. Simmer for a further 10 minutes to reduce the juices by half, forming a syrup. remove from the heat.
2. Cut each nectarine into 8 wedges and the peaches into quarters. add to the hot syrup then allow to cool.
3. When the syrup is cool, add the raspberries and pomegranate seeds. decorate with the mint leaves and serve with plain yoghurt or creme fraught.
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