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Thomas's Flan

Thomas's Flan

Over a year ago 12,059 views
Prep: 25 mins
Cook: 240 mins

Accompaniment

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Method

  1. 1

    Melt the butter and off the heat mix in the sugar and crushed biscuits. Mix well and press into the base and sides of a flan tin or ring. Put the condensed milk, cream, and lemon juice in a bowl and whisk the mixture together well until blended. Pour into the flan case. Chill for at least 4 hours before serving, decorate with halved purple grapes.

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